Real Recipes From Real Home Cooks ®

sausage dip

(1 rating)
Recipe by
Christine Clark
Baton Rouge, LA

If you like it spicy hot use the hot Rotel instead of the mild.

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For sausage dip

  • 1 pkg
    breakfast sausage
  • 2 can
    rotel tomatoes, mild
  • 3 pkg
    lg paks, cream cheese, room temperature

How To Make sausage dip

  • 1
    Brown breakfast sausage, breaking it into small pieces.
  • 2
    Add rotel tomatoes.
  • 3
    Stir in cream cheese. Continue cooking on low temp. until melted.
  • 4
    Serve in chafing dish or crock pot with tortilla chips or scoop size Fritos.
ADVERTISEMENT
ADVERTISEMENT