Sausage Cheese Puffs

Genevie Cardenas

By
@Gen331

This one is always a hit at the potlucks at work! My mom used to make these for family get-togethers and company potlucks and everyone loved them! She passed the recipe down to me:) These are perfect for potlucks or movie nights with the family. Sometimes I make a batch all for myself and just heat them up for a snack throughout the week lol. Enjoy!


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Serves:

1-10

Prep:

10 Min

Cook:

20 Min

Ingredients

1 lb
jimmy dean or owens pork sausage
16 oz
sharp cheddar cheese
2 c
bisquick pancake and baking mix

Directions Step-By-Step

1
Preheat oven to 375
2
Grate the 16oz of cheese. I recommend leaving it out for at least 30 minutes to an hour before so that it'll get to room temperature. This makes it much easier to grate.
3
Combine the sausage, grated cheese and 2 cups of bisquick into a large bowl and knead into a large ball.
4
Roll as many puffs as you can out of it. They should be about the size of a golf ball. I usually end up with about 16 of them. Place them in a 13x9 baking pan or cookie sheet. You will need 2.
5
Put them into the oven for 15-20 minutes
6
Enjoy :)

About this Recipe