Sausage Cheese Puffs
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- 1 lb
- jimmy dean or owens pork sausage
- 16 oz
- sharp cheddar cheese
- 2 c
- bisquick pancake and baking mix
1Preheat oven to 375
2Grate the 16oz of cheese. I recommend leaving it out for at least 30 minutes to an hour before so that it'll get to room temperature. This makes it much easier to grate.
3Combine the sausage, grated cheese and 2 cups of bisquick into a large bowl and knead into a large ball.