Sausage Brunch Braid Recipe

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Sausage Brunch Braid

Lucille Hoerle


This is a recipe that I got from a friend's mom. It was taken out of a magazine many years ago. I have made and enjoyed this for a very long time and I have given out the recipes many times.

pinch tips: Perfect Bacon Every Time




10 Min


25 Min


12 oz
bulk pork sausage
1/2 c
chopped onion
1/4 c
chopped celery
1/4 c
chopped green pepper
1 clove
minced garlic
2 Tbsp
chopped green onion tops (scallions)
1 pkg
(3 oz) cream cheese (cubed)
2 Tbsp
minced parsley
tube crescent rolls
egg, lightly beaten

Directions Step-By-Step

Over medium heat, cook sausage, onion, celery, green pepper and garlic until meat is no longer pink and veggies arre tender; drain. Add cream cheese, green onion and parsley. Cook over low heat until cheese is melted, set aside.

Unroll crescent roll dough on a greased baking sheet; press perforations together. Roll into a 12 x 10 rectangle. Spoon sausage mixture to within 3 inches of each long side. Cut 3/4 " wide strips 3" into center. Starting at one end, fold alternating strips at an angle, forming a braid.

Brush with egg. Bake at 350 for 20-25 minutes.

About this Recipe