Salami,Cheese and Pickle Kabobs
You could use sweet pickles if you don't want dill.
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- chunk salami or summer sausage (6oz)
- chunk chedder cheese (4oz)
- baby dill pickles
- 40 toothpicks
1Cut salami into 40-1/2" pieces
Cut cheese into 5-1/2" slices;cut each slice into 8-1/2" cubes.
Cut pickle into 40 1/2" pieces.
2For each kabob,thread 1 salami piece,1 pickle (with cut side of pickle facing out)and 1 cheese cube on toothpick.