Real Recipes From Real Home Cooks ®

rotel dip

(1 rating)
Recipe by
Theresa Maggle
Jachin, AL

My family loves this. Serve along with any mexican dish, or just by itself for a snack. You can adjust it to your taste by using mild or hot Rotel, but our family likes using original the best. I also love it because it's so easy and quick to throw together! I normally double the recipe for my family.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For rotel dip

  • one tube pork sausage ( i use jimmy dean)
  • 8 oz. cream cheese
  • one can rotel
  • one bag tortilla chips

How To Make rotel dip

  • 1
    Brown pork sausage over medium heat until no longer pink. Drain off the grease.
  • 2
    Return to stove on medium heat and add Rotel and cream cheese, and heat until cream cheese has melted. Stirring occasionally.
  • 3
    Serve immedately with chips. Refrigerate any leftovers.
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