Featured Pinch Tips Video
- one tube pork sausage ( i use jimmy dean)
- 8 oz. cream cheese
- one can rotel
- one bag tortilla chips
1Brown pork sausage over medium heat until no longer pink. Drain off the grease.
2Return to stove on medium heat and add Rotel and cream cheese, and heat until cream cheese has melted. Stirring occasionally.
3Serve immedately with chips. Refrigerate any leftovers.