Rotel Dip Recipe

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Rotel Dip

Theresa Maggle

By
@terimarie82

My family loves this. Serve along with any mexican dish, or just by itself for a snack. You can adjust it to your taste by using mild or hot Rotel, but our family likes using original the best. I also love it because it's so easy and quick to throw together! I normally double the recipe for my family.


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Serves:

4

Prep:

5 Min

Cook:

15 Min

Ingredients

one tube pork sausage ( i use jimmy dean)
8 oz. cream cheese
one can rotel
one bag tortilla chips

Directions Step-By-Step

1
Brown pork sausage over medium heat until no longer pink. Drain off the grease.
2
Return to stove on medium heat and add Rotel and cream cheese, and heat until cream cheese has melted. Stirring occasionally.
3
Serve immedately with chips. Refrigerate any leftovers.

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