Roasted Red Pepper Dip Recipe

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Roasted Red Pepper Dip

Rainey Trice

By
@raineyt

Serve with tortilla chips or toasted french bread slices. I have made this for many parties and gatherings and I can't tell you how good it is the next day because there is never any left even when I have doubled it for a larger crowd. Great appetizer for your Vegan friends.


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Serves:

32 servings makes 4 cups

Prep:

10 Min

Cook:

20 Min

Ingredients

1 7oz jar(s)
roasted red peppers drained and diced
3/4 lb
shredded monterey jack cheese
1 8oz pkg
cream cheese softened
1 c
mayonnaise
1 clove
garlic minced
2 Tbsp
prepared dijon mustard

Directions Step-By-Step

1
Preheat oven to 350 degrees F
2
In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, garlic and Dijon-style mustard.
3
Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

About this Recipe

Course/Dish: Cheese Appetizers