Ricotta puffs

Debra Russell

By
@talktorussell

Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor,while parsley and oregano add a little spart.
A taste of home recipe.


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Rating:

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Serves:

1-1/2 dozen

Prep:

20 Min

Cook:

15 Min

Ingredients

1 pkg
(17-1/4 ounces) frozen puff pastry,thawed
1/2 c
ricotta cheese
1/2 c
roasted sweet red peppers,drained and chopped
3 Tbsp
grated romano or parmesan cheese,divided
1 Tbsp
parsley
1 tsp
dried oregano,crushed
1/2 tsp
pepper
1 tsp
whole milk

Directions Step-By-Step

1
Unfold puff pastry;cut each sheet into nine squares. In a small bowl,combine the ricotta cheese,red peppers,2 tablespoons Romano cheese,parsley,oregano and pepper.
2
Brush pastry edges with milk;place 2 rounded teaspoons of cheese mixture in the center of each square. Fold edges of pastry over filling,forming a rectangle;seal edges with fork. Cut slits in pastry; brush with milk. Sprinkle with remaining Romano cheese.
3
Place on lightly greased baking sheets.Bake at 400 for 15 to 20 minutes or until golden brown. Remove to a wire rack. Serve warm. Refrigerate leftovers.

About this Recipe

Course/Dish: Cheese Appetizers