cream cheese softened, may use reduced fat
mustard, spicy brown
10 inch flour tortillas, wraps, may use fat free
2 oz thinly sliced deli corned beef; turkey pastrami works well too
ultra thin swiss cheese slices
well drained sauerkraut, (omitted, we don't like it)
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1In a small bowl, beat the cream cheese, mustard and horseradish together until blended. Spread a heaping T of cream cheese mixture over each tortilla.
2Layer each tortilla with 8 slices of corned beef, 3 slices of cream cheese mixture and 1/2 C sauerkraut.
3Roll tightly for at least 1 hour. Cut each roll-up into 1/2 inch slices. Yield about 8 doz.
4We had these as a wrap for lunch today. I subbed reduced fat cr cheese; turkey pasttrami; and added 1000 island dressing after I spread the cream cheese mixture. I also omitted the Kraut as we don't like it. I will make this again in the future using smaller tortillas or maybe the flavored wraps. I will add a side of slaw in the summer to round out this meal. I also cut the ingredients in 1/2 and have enough left over for another lunch.