Reuben Roll-ups

Joey Wolf Recipe

By Joey Wolf 8of10

saw this on the "Taste of Home" site, thought they sounded good for a summery supper.


Recipe Rating:
 1 Rating
Serves:
48
Prep Time:
Cook Time:

Ingredients

1 pkg
cream cheese softened, may use reduced fat
3 Tbsp
mustard, spicy brown
1/4 tsp
horseradish
5
10 inch flour tortillas, wraps, may use fat free
7 pkg
2 oz thinly sliced deli corned beef; turkey pastrami works well too
15 slice
ultra thin swiss cheese slices
1 can(s)
well drained sauerkraut, (omitted, we don't like it)
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
In a small bowl, beat the cream cheese, mustard and horseradish together until blended. Spread a heaping T of cream cheese mixture over each tortilla.
2
Layer each tortilla with 8 slices of corned beef, 3 slices of cream cheese mixture and 1/2 C sauerkraut.
3
Roll tightly for at least 1 hour. Cut each roll-up into 1/2 inch slices. Yield about 8 doz.
4
We had these as a wrap for lunch today. I subbed reduced fat cr cheese; turkey pasttrami; and added 1000 island dressing after I spread the cream cheese mixture. I also omitted the Kraut as we don't like it. I will make this again in the future using smaller tortillas or maybe the flavored wraps. I will add a side of slaw in the summer to round out this meal. I also cut the ingredients in 1/2 and have enough left over for another lunch.

About this Recipe

Course/Dish: Cheese Appetizers