Reuben Roll-ups

Joey Wolf Recipe

By Joey Wolf 8of10

30 Min
2 Hr

saw this on the "Taste of Home" site, thought they sounded good for a summery supper.

pinch tips: How to Use a Meat Thermometer


1 pkg
cream cheese softened, may use reduced fat
3 Tbsp
mustard, spicy brown
1/4 tsp
10 inch flour tortillas, wraps, may use fat free
7 pkg
2 oz thinly sliced deli corned beef; turkey pastrami works well too
15 slice
ultra thin swiss cheese slices
1 can(s)
well drained sauerkraut, (omitted, we don't like it)

Directions Step-By-Step

In a small bowl, beat the cream cheese, mustard and horseradish together until blended. Spread a heaping T of cream cheese mixture over each tortilla.
Layer each tortilla with 8 slices of corned beef, 3 slices of cream cheese mixture and 1/2 C sauerkraut.
Roll tightly for at least 1 hour. Cut each roll-up into 1/2 inch slices. Yield about 8 doz.
We had these as a wrap for lunch today. I subbed reduced fat cr cheese; turkey pasttrami; and added 1000 island dressing after I spread the cream cheese mixture. I also omitted the Kraut as we don't like it. I will make this again in the future using smaller tortillas or maybe the flavored wraps. I will add a side of slaw in the summer to round out this meal. I also cut the ingredients in 1/2 and have enough left over for another lunch.

About this Recipe

Course/Dish: Cheese Appetizers

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