red pepper asiago gougere bites

How To Make red pepper asiago gougere bites

• 1

  Preheat oven to 400 degrees F. Line baking sheets with parchment paper or silpat liners. Set aside.
• 2

  Place water & butter in a heavy 2 qt saucepan. Cook over medium heat until mixture comes to a full boil, about 6 - 8 minutes. Reduce heat to low; stir in flour & garlic salt vigorously until mixture leaves sides of pan & forms a ball. Remove from heat. Add 1 egg at a time, beating after each addition, until mixture is smooth. Stir in 1 C of the cheese, bell pepper & basil.
• 3

  Immediately drop dough by rounded tsp onto prepared baking sheets. Sprinkle each with 1/4 tsp (each) cheese. Bake for 20 - 22 minutes or until golden brown. Serve warm.
• 4

  MAKE AHEAD TIPS: To make ahead...bake as directed. Cool completely. Place cooled bits onto baking sheets; place into freezer until firm. Place frozen bites into resealable plastic freezer bags. Freeze up to 2 months. To reheat, heat oven to 350 degrees F. Place frozen bites in single layer onto ungreased baking sheets. Bake 8 - 10 minutes or until heated through.
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