red onion jam and gorgonzola tartlets

Ingredients For red onion jam and gorgonzola tartlets

• 1 Tbsp

  olive oil
• 4 c

  chopped red onions (approx 2 onions)
• 3 clove

  garlic, minced
• 1/2 c

  red wine vinegar
• 1 tsp

  minced fresh thyme
• 1/2 tsp

  salt
• 1/2 tsp

  pepper
• 1/4 c

  granulated sugar
• 1 Tbsp

  brown sugar
• 2 pkg

  mini phyllo shells (15 shells each, such as athens)
• 5 Tbsp

  gorgonzola cheese, crumbled