Real WISCONSIN Fried Cheese Curds

Sheila Johnson

By
@shehuner5999

I got this yummy recipe from allrecipes.com


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Prep:

15 Min

Cook:

15 Min

Ingredients

2 qt
corn oil for frying
1/4 c
milk
1 c
all purpose flour
3/4 c
beer
1/2 tsp
salt
2
eggs
2 lb
cheese curds broken apart

Directions Step-By-Step

1
1.Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2
Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.
3
Nutritional Information
Amount Per Serving Calories: 370 | Total Fat: 30.6g | Cholesterol: 86mg

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy