Rasberry Brie Tarts
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- 2 pkg
- frozen mini fillo pastry shells
- 8 oz
- brie cheese, cubed
- 3 Tbsp
- raspberry spreadable fruit
1Heat oven 350. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2 inch cubes. Place 2-3 cubes of cheese into each pastry shell. Bake for 10-12 minutes or until cheese is melted and bubbly.
Remove from oven. Spoon 1/4 teaspoon of the spreadable fruit over the cheese in each shell.
Return to oven and bake an additional 2-3 minutes or until spreadable fruit is melted. Serve warm.