Rasberry Brie Tarts Recipe

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Rasberry Brie Tarts

jo carter


I found this recipe in a magazine a long time ago and it has been my go to recipe for a quick and easy appetizer. Usually I have to double the recipe because they disappear quickly.

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★★★★★ 1 vote
30 if you only eat one
15 Min
15 Min


2 pkg
frozen mini fillo pastry shells
8 oz
brie cheese, cubed
3 Tbsp
raspberry spreadable fruit


1Heat oven 350. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2 inch cubes. Place 2-3 cubes of cheese into each pastry shell. Bake for 10-12 minutes or until cheese is melted and bubbly.
Remove from oven. Spoon 1/4 teaspoon of the spreadable fruit over the cheese in each shell.
Return to oven and bake an additional 2-3 minutes or until spreadable fruit is melted. Serve warm.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: French
Other Tag: Quick & Easy