Rasberry Brie Tarts
- 2 pkg
- frozen mini fillo pastry shells
- 8 oz
- brie cheese, cubed
- 3 Tbsp
- raspberry spreadable fruit
Remove from oven. Spoon 1/4 teaspoon of the spreadable fruit over the cheese in each shell.
Return to oven and bake an additional 2-3 minutes or until spreadable fruit is melted. Serve warm.