Kelly's StoryI love this spread on Ritz, butter crackers, Triscuits or "Chicken-in-a-Biskit" crackers! A lot of stores sell this pre-made, but here's how to make it homemade. SO easy! ;)
(photo from bing images)
(5 oz.) can chunk chicken, drained
(1/2 oz.) pkg. hidden valley ranch dressing mix
dried minced onion
2 (8 oz.)
pkgs. cream cheese, softened
pecans, chopped, (toasted or as is)
fresh chopped parsley
1Combine chicken, salad dressing mix, dried onion and cream cheese in a mixing bowl, beat at medium speed with an electric mixer just until blended. Shape into a ball and roll in pecans and chopped parsley. Cover and chill. Serve with crackers.
Kelly Williams Wildflours - Nov 6, 2011
I shared a photo of this recipe.
Pam Praner jibber52 - Nov 27, 2012
This one is coming to the office holiday gathering along with a few others. Can not wait to try them. Thanks for sharing.
Kelly Williams Wildflours - Nov 28, 2012
You're welcome, Pam! :) Hope you all enjoy! Have fun at the party! :)