Kelly Williams Recipe

Ranch Chicken Cheese Ball with Pecans

By Kelly Williams Wildflours

Recipe Rating:
 1 Rating
Prep Time:

Kelly's Story

I love this spread on Ritz, butter crackers, Triscuits or "Chicken-in-a-Biskit" crackers! A lot of stores sell this pre-made, but here's how to make it homemade. SO easy! ;)
(photo from bing images)


(5 oz.) can chunk chicken, drained
(1/2 oz.) pkg. hidden valley ranch dressing mix
1/2 tsp.
dried minced onion
2 (8 oz.)
pkgs. cream cheese, softened
1 cup
pecans, chopped, (toasted or as is)
1/4 cup
fresh chopped parsley

Directions Step-By-Step

Combine chicken, salad dressing mix, dried onion and cream cheese in a mixing bowl, beat at medium speed with an electric mixer just until blended. Shape into a ball and roll in pecans and chopped parsley. Cover and chill. Serve with crackers.

About this Recipe

Course/Dish: Cheese Appetizers
Hashtag: #Cheeseball