Ranch Chicken Cheese Ball with Pecans

Kelly Williams Recipe

By Kelly Williams Wildflours

I love this spread on Ritz, butter crackers, Triscuits or "Chicken-in-a-Biskit" crackers! A lot of stores sell this pre-made, but here's how to make it homemade. SO easy! ;)
(photo from bing images)

Recipe Rating:
 1 Rating
Prep Time:


(5 oz.) can chunk chicken, drained
(1/2 oz.) pkg. hidden valley ranch dressing mix
1/2 tsp.
dried minced onion
2 (8 oz.)
pkgs. cream cheese, softened
1 cup
pecans, chopped, (toasted or as is)
1/4 cup
fresh chopped parsley
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Combine chicken, salad dressing mix, dried onion and cream cheese in a mixing bowl, beat at medium speed with an electric mixer just until blended. Shape into a ball and roll in pecans and chopped parsley. Cover and chill. Serve with crackers.

About this Recipe

Course/Dish: Cheese Appetizers
Hashtag: #Cheeseball