quick parmesan toasts
(2 ratings)
This is the easiest, tastiest and quickest appetizer you'll ever make and everybody loves it. I've been making these for at 30 years and they're always a hit at any event I take them too. Did I say FAST, too? Great for a Holiday weekend.
►
(2 ratings)
yield
serving(s)
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For quick parmesan toasts
-
1 cmayonnaise
-
1 cparmesan cheese, grated
-
2scallions, green tops only
-
1baguette
How To Make quick parmesan toasts
-
1Slice the baguette into thin circles. Spread melted butter (or olive oil) on one side of each slice and toast in a 350 degree oven until golden brown.
-
2While the bread is toasting. Combine the Parmesan, mayonnaise and scallion tops.
-
3Spread mayo mixture on the toast rounds.
-
4Pop back into the oven for 10-15 minutes until brown and bubbly.
-
5Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Quick Parmesan Toasts:
ADVERTISEMENT
ADVERTISEMENT