Prosciutto On Toast (flayed Flesh On Toast Halloween) Recipe

No Photo

Have you made this?

 Share your own photo!

Prosciutto on Toast (Flayed Flesh on Toast Halloween)

Annamaria Settanni McDonald

By
@ArtByASM

Great for an appetizer and an addition to a Halloween Menu!


Featured Pinch Tips Video

Comments:

Serves:

varies

Prep:

20 Min

Cook:

10 Min

Ingredients

1
(8oz tube) crescent dough
1 pkg
(8oz.) cream cheese, room temperature
1/2 c
sour cream
1/2 c
finely shredded cheddar cheese
1
envelope of hidden valley ranch dressing mix
1/2 lb
prosciutto sliced (you can use any deli meat to resemble the flesh)
you can use ritz crackers too substituting the crescent dough or in addition.

Directions Step-By-Step

1
Roll out dough onto parchment paper lined cookie sheet and pinch all seams. (you can also buy the crescent dough now that is seamless) Bake dough according to package directions
2
Mix sour cream, cream cheese, finely shredded cheese and ranch dressing mix until well incorporated.
3
When dough is cool, cut with a pizza cutter into square individual serving pieces, spread cream cheese mixture onto every piece.
4
Tear pieces of deli meat and place a piece on top of each square. Refrigerate until ready to serve.

About this Recipe