Pretzel Dip Recipe

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Pretzel Dip

Mary Louise

By
@BlueRibbonBaking

Just a good quick dip to make and serve with pretzels!
The ingredients contain beer & cheese. That tells you it is coming from Wisconsin!!
This recipe came from my favorite church cookbook.


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Ingredients

16 oz
cream cheese, room temperature
1 c
cheddar cheese, shredded
1 pkg
hidden valley original recipe
beer

Directions Step-By-Step

1
Mix cream cheese, cheddar cheese, Hidden Valley and enough beer to soft to the right consistency. You want it to dip pretzel, kind of like chip dip consistency.

About this Recipe