|Serves:||16 - 30 Pizza Logs|
|1 pkg||egg roll wrappers (16 to 30 wrappers)|
|1 jar(s)||(24 ounces) pasta sauce of your choice|
|1 dash(es)||each: garlic powder, basil and black pepper|
|1 lb||pepperoni (very thinly sliced)|
|1 pkg||(family size) mozzarella cheese sticks|
|1 jar(s)||pasta sauce (optional)|
These are just like an egg roll... but with an Italian filling!!!
They are much nicer than anything you can buy in the freezer area of the grocery store...
Our family likes these anytime! When we make them to freeze, we make 2 to 4 batches up at a time. When we need a quick snack... we just heat up the oil and fry some up.
This is a fun and easy recipe... enjoy!!!
Have a saucer with water, for dipping finger(s) to moisten the edges of egg roll wrappers for sealing purposes.
*** Eat them as is or heat up some pasta sauce for dipping.
Adding minced up toppings for pizza including veggies.
Ham and Swiss cheese
Turkey and American cheese
Chopped up Beef Stew left overs
Sloppy Joe filling
Beef and Cheese
The possibilities are endless!
*** We Usually make a lot of these and freeze them for a quick meal on the run or for snacks.