Colleen Sowa Recipe

Pizza Logs!

By Colleen Sowa colleenlucky7


Rating:
Serves:
16 - 30 Pizza Logs
Prep Time:
Cook Time:
Method:
Deep Fry
Comments:

These are just like an egg roll... but with an Italian filling!!!

They are much nicer than anything you can buy in the freezer area of the grocery store...

Our family likes these anytime! When we make them to freeze, we make 2 to 4 batches up at a time. When we need a quick snack... we just heat up the oil and fry some up.

This is a fun and easy recipe... enjoy!!!

Ingredients

SHELL
1 pkg
egg roll wrappers (16 to 30 wrappers)
FILLINGS
1 jar(s)
(24 ounces) pasta sauce of your choice
1 dash(es)
each: garlic powder, basil and black pepper
1 lb
pepperoni (very thinly sliced)
1 pkg
(family size) mozzarella cheese sticks
SAUCE (OPTIONAL)
1 jar(s)
pasta sauce (optional)

Directions Step-By-Step

1
Have all ingredients lined up in the order given.

Have a saucer with water, for dipping finger(s) to moisten the edges of egg roll wrappers for sealing purposes.
2
Put a little sauce on a egg roll wrapper. Sprinkle with spices. Put on two or three pieces of pepperoni and a mozzarella stick on top. Dip finger(s) in water and gently dab the edge of the two sides of the egg rool wrapper for sealing. Roll up like and egg roll by starting at one corner and rolling to the center. Bring the two side corners up and folded in. Finish rolling together, the water you put on will help seal the egg rolls.
3
Place on wax paper lined baking sheet. Freeze. When they are frozen completely, put them in zipper bags and put back in the freezer for later use. OR ..... Cook them right away in hot oil as you would an egg roll. Cook only two or three at a time. Drain on paper towels.
*** Eat them as is or heat up some pasta sauce for dipping.
4
*** We also make other versions of this like:
Adding minced up toppings for pizza including veggies.
Ham and Swiss cheese
Turkey and American cheese
Chopped up Beef Stew left overs
Sloppy Joe filling
Beef and Cheese

The possibilities are endless!

*** We Usually make a lot of these and freeze them for a quick meal on the run or for snacks.

About this Recipe

Main Ingredient: Dairy
Regional Style: Italian
Other Tags: Quick & Easy, For Kids

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28 Comments

user
Malinda Ventura Malinda73
Jan 18, 2012
OK well thank you I will look again in the area's you have suggested ,before I do use the fillo dough . Once again thank you
user
Colleen Sowa colleenlucky7
Jan 17, 2012
You probably could use fillo dough... I have only used egg roll wrappers. Some stores keep the egg roll wrappers in the same area as flour tortillas or in the produce isle or the oriental isle or in the freezer. Wal-Mart sells them. Oriental stores carry them too.

If you make home made noodles... make sheets of them... I do have a recipe for egg roll (or wonton) wraps, I will have to find it... Hope this helps.
user
Malinda Ventura Malinda73
Jan 17, 2012
Hello, I was just wondering if you could use fillo dough as well as egg rolls wrappers ? I can't seem to find the egg roll wrappers at the local walmart.
user
Russ Klass Rustee
Jan 16, 2012
Original Pizza Logs are still manufactured in Niagara Falls NY, and may be purchased from the frozen pizza case at Tops or Wegmans. They are also avaolable by the pound at all Federal Meats store. Out of town? Buy at buffalofoods.com
user
Colleen Sowa colleenlucky7
Aug 29, 2011
Hi Melanie... Thnak you very much! Just got this msg... Welcome to Just a Pinch!!! Glad you like the recipe... I have several similar recipes...

Hi Tara... Thanks so much! Hope you like them!