Pizza Fondue

Skip Davis

By
@Grandpaskip

A pizza flavored fondue wuth ground beef and two cheeses. Yummo !!


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Comments:

Serves:

A crowd

Prep:

15 Min

Cook:

10 Min

Ingredients

1 lb
ground beef
2 bottle
pizza sauce - 12 to 15 ounce
1 medium
onion, finely diced
12 oz
shredded mozzarella cheese (or more)
4 oz
shredded cheddar cheese (or more)
1 Tbsp
olive oil for sauteeing onion
1 medium
french bread, cut into bite size cubes or breadsticks

Directions Step-By-Step

1
Chop the onion in very fine mince and sauté in olive oil. Brown the meat, drain, then put in fondue pot. Add onion and pizza sauce. Add cheeses one handful at a time, stirring. Add a bouillon cube for an even beefier taste.
2
Dip from the fondue pot or individual bowls.

Cubes of toasted French bread or Garlic Breadsticks are the perfect dippers.
3
Keep at serving temperature in crock pot set on warm or in fondue pot.

About this Recipe