Pizza Fondue

Skip Davis


A pizza flavored fondue wuth ground beef and two cheeses. Yummo !!

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★★★★★ 1 vote
A crowd
15 Min
10 Min


1 lb
ground beef
2 bottle
pizza sauce - 12 to 15 ounce
1 medium
onion, finely diced
12 oz
shredded mozzarella cheese (or more)
4 oz
shredded cheddar cheese (or more)
1 Tbsp
olive oil for sauteeing onion
1 medium
french bread, cut into bite size cubes or breadsticks


Step 1 Direction Photo

1Chop the onion in very fine mince and sauté in olive oil. Brown the meat, drain, then put in fondue pot. Add onion and pizza sauce. Add cheeses one handful at a time, stirring. Add a bouillon cube for an even beefier taste.

Step 2 Direction Photo

2Dip from the fondue pot or individual bowls.

Cubes of toasted French bread or Garlic Breadsticks are the perfect dippers.

Step 3 Direction Photo

3Keep at serving temperature in crock pot set on warm or in fondue pot.

About this Recipe