Pinwheels Recipe

No Photo

Have you made this?

 Share your own photo!

Pinwheels

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my great-aunt
Maxine Barnam.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

Makes 36 slices

Method:

No-Cook or Other

Ingredients

16 oz
cream cheese, room temperature
1 pkg
hidden valley original ranch mix
2
green onions, minced
1/2 c
diced celery
1/2 c
diced red pepper
1 can(s)
black olives, drained and sliced
4
12- inch flour tortillas

Directions Step-By-Step

1
Mix cream cheese and salad dressing mix.
2
Spread on tortillas.
3
Sprinkle on remaining ingredients.
4
Roll and wrap tightly with plastic wrap. Chill 2 hours.
5
Cut off ends of rolls; slice in 1-inch slices. Makes 36 slices.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American