Debby Nelson Recipe

Pineapple Cheese Ball with Craisins

By Debby Nelson annazzassi


Recipe Rating:
 2 Ratings
Prep Time:

Debby's Story

I sometimes shape this like a pinecone and layer with whole almonds during the holidays - it always gets favorable comments.

You can use any dried fruit in place of the craisins.

Serve with nice assortment of crackers like Triscuits©, Sociables©, Ritz©, or any of your favorites.

Ingredients

8 oz
block cream cheese, room temperature
2 c
shredded cheddar cheese, room temperature
8 oz
can crushed pineapple, well drained
½ - 1 c
craisins (to your taste)
1 pinch
cinnamon
chopped pecans – as much as you need to cover the cheese ball
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Directions Step-By-Step

1
Mix the cheeses together using an electric mixer until very well blended.
2
Add the drained pineapple and cinnamon and mix into the cheese using the mixer.
3
Add the craisins and mix.
4
Place the cheese mixture in the refrigerator for 2-3 hours until well-chilled.
5
Roll the cheese mixture into a ball.
6
Roll the ball in the chopped nuts until covered on all sides.

About this Recipe