Pineapple Cheese Ball with Craisins
|8 oz||block cream cheese, room temperature|
|2 c||shredded cheddar cheese, room temperature|
|8 oz||can crushed pineapple, well drained|
|½ - 1 c||craisins (to your taste)|
|chopped pecans – as much as you need to cover the cheese ball|
Try Diamond of California Nuts
I sometimes shape this like a pinecone and layer with whole almonds during the holidays - it always gets favorable comments.
You can use any dried fruit in place of the craisins.
Serve with nice assortment of crackers like Triscuits©, Sociables©, Ritz©, or any of your favorites.