pineapple cheese ball

Name: PINEAPPLE CHEESE BALL
Ingredients: 2 - 8 ounce package of cream cheese (softened); 1 - 8 1/2 can crushed pineapple (drained); 2 cup(s) chopped (amonds) or chopped (pecans) take out one cup for outside of cheese ball.; 1/4 cup(s) cup chopped green pepper; 2 tablespoon(s) chopped onions; 1 teaspoon(s) seasoned salt

(2 ratings)

review

Recipe by

April Alvarez

@peaches58

Dunedin, FL

This is my sister-in-laws recipe but she said I could post it. She makes this every year for Christmas. And trust me I wish it was christmas everyday!!!!

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(2 ratings)

Ingredients For pineapple cheese ball

2

8 ounce package of cream cheese (softened)
1

8 1/2 can crushed pineapple (drained)
2 c

chopped (amonds) or chopped (pecans) take out one cup for outside of cheese ball.
1/4 c

cup chopped green pepper
2 Tbsp

chopped onions
1 tsp

seasoned salt

How To Make pineapple cheese ball

1
Mix all ingredients except half the nuts. Shape into a ball and cover the outside with remaining nuts. chill. BEST IF CHILLED AT LEAST 5 TO 6 HOURS BEFORE SERVING OR OVERNIGHT.
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pineapple cheese ball

Ingredients For pineapple cheese ball

How To Make pineapple cheese ball

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