pimiento cheese
(1 rating)
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a co-worker first brought this pimiento cheese spread to a party a couple of years ago and it was devoured in no time. It is the best pimiento cheese I've ever had and fantastic on crackers or stuffed in celery. and living in east tennessee, pimiento cheese is a house hold staple.
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(1 rating)
yield
serving(s)
prep time
15 Min
Ingredients For pimiento cheese
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1 (8-ounce) package shredded american cheese (i prefer 4-cheese mexican blend but i think i might try one of those new bistro blends next time)
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1 cup real mayonnaise
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1 teaspoon worcestershire sauce
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1/2 teaspoon sugar
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1 (2-ounce) jar diced pimientos (do not drain)
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1/4 cup green olives, chopped
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dash of salt
How To Make pimiento cheese
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1Combine everything and mix well; chill or use immediately; serve on crackers, stuffed in a celery or in a sandwich. also very pretty in a large red pepper,(that all the seeds and ribs have been removed)
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