Pimento Cheese Recipe

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Pimento Cheese

Nancy Ward


Recipe was given to me by my step mother, and its been a fav of mine for years. Hope you enjoy!

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16 oz
sharp cheddar cheese
2 oz
jar diced pimentos, drained
6 Tbsp
1/2 tsp
chili powder
1/8 tsp
freshly ground black pepper
1/8 tsp
ground cumin
1/4 tsp
cayenne pepper, or to taste

Directions Step-By-Step

Grate the cheese by hand. Add the rest of the ingredients and stir lightly to mix.
Refrigerate for 30 minutes. Serve with crackers or make a sandwich.

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy