PIGS IN A BLANKET............

Diane Eldridge


been makin these since i was a kid with 1 change now i use little smokies as a kid we used hot dogs...as kid were 7 of use now jus 2 so maybe that why...i still loves these....

pinch tips: How to Remove a Yolk





30 Min


15 Min


1 pkg
[10 count] biscuits in a tube
1 jar(s)
cheese whiz
i pkg
little smokie link sausages
flour[for rolling]
parmesan cheese,as needed

Directions Step-By-Step

pre heat oven to 400 spray a cookie sheet with non stick sray set aside
usin a cuttin board[this much easier for cleanup] sprinkle some flour on board...open biscuit with sharp knife cut each biscuit in 1/2 than in 1/2 again do this with all biscuits...set aside sprinkle a little flour in them so they don't stick together
now take one piece of biscuit and roll til jus larger than the smokies are.... spread bout 1 teaspoon [knife full... don't need to measure] cheese whiz on biscuit....noe take smokie and lay on it now roll up and seal smokie inside biscuit...place on cookie sheet....teek doin this til all are on cookie sheet NOTE: sprinkle more flour on surfuce before startin each one helps so they don't stick...
bake in oven for 12 min remove from oven turn oven off sprinkle with parm cheese put back in oven watch close will parm melts remove from oven let cool on cookie sheet bout 10 min then remove from it cool on rack ....then ENJOY!!!!

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