Pesto Cottage Cheese Dip

Pat Duran


I tried this recipe by Pepperidge Farms and Bethenny Frankel, Celebrity Natural Food Chef.

Serve this dip with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer.

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16 servings


10 Min


16 oz
cottage cheese, whipped
1/2 c
prepared pesto sauce
freshly ground pepper, to taste
1 Tbsp
chopped fresh basil leaves
1 Tbsp
pine nuts, toasted
pepperidge farm baked naturals toasted wheat crisps

Directions Step-By-Step

Stir the cheese and pesto in a small bowl. Season with the black pepper. Top with the basil and pine nuts. Serve with the wheat crisps or crackers of your choice for dipping.

About this Recipe

Course/Dish: Cheese Appetizers
Other Tags: Quick & Easy, Healthy