pepper jelly tarts
(1 rating)
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These are best warm..They go over great at the holidays using alternating red and green jalepeno jelly
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(1 rating)
yield
24 serving(s)
prep time
1 Hr
cook time
10 Min
Ingredients For pepper jelly tarts
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2 cshredded extra sharp cheese
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1/8 tspcayenne pepper
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1 tsppaprika
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1/2 cbutter, softened
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1 cflour
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1 jarred or green jalepeno jelly
How To Make pepper jelly tarts
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1Mix first 4 ingredients with a mixer or a food processor..(carefull not to over process) Add the flour and mix until dough forms a ball. Roll into 24 balls and place in miniature tart pans..make a thumbprint indention in each..add 1 tsp jalepeno jelly in each..bake for 10 minutes at 400 degrees
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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