1Spray a 1 quart loaf pan with nonstick cooking spray. Line the prepared pan with plastic wrap. Allow enough overhang to cover the pate and spray the plastic wrap with nonstick cooking spray. Mix the cheese, mayonnaise, pecans, green onions, salt and pepper in a bowl.
2Pat the cheese mixture into the prepared pan and cover with plastic wrap. Chill, covered, for 3 to 10 hours. Invert pate onto a serving platter and discard the plastic wrap. Spread top of the pate with the pepper jelly, allowing some of the jelly to drizzle down the sides. Serve with the whole wheat crackers. Serves 12 to 14