PEGGI'S CREAM CHEESE & JALAPENO ROLL UPS

Peggi Anne Tebben

By
@cookiequeen

Have made these for years & served at parties & restaurants on buffets & caterings. They are very addictive.
I make the filling a full day ahead of time for all the flavor a to blend together well.


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Comments:

Method:

No-Cook or Other

Ingredients

2 - 8 OZ. pkg
cream cheese, room temperature
1 pkg
buddig dried beef, chopped in 1" squares
2 - 3 Tbsp
pickled jalapenos, chopped
8 oz
shredded cheddar cheese, chopped
1/2 c
chopped green onions
12 large
green,stuffed olives, chopped coarse in food processor
1 pkg
larger flour tortilla shells
1 c
mixed, red, green, yellow, orange, bell peppers, chopped slightly coarse in mini food processor
all ingredients are approximates; feel free to add more of any ingredient that you are partial to.

Directions Step-By-Step

1
Mix by hand, all ingredients except the shells.
2
Spread out evenly on as many tortillas as it takes.
3
Roll up like jelly rolls or cinnamon rolls.
4
Place rolls in large plastic container, side by side, making sure paper towels are in the bottom & on top of rolls.to collect moisture. Secure lid on & place in fridge overnight so flavors can develope.
5
When ready to serve, take out & slice rolls in 1" thick slices, eating the end pieces as you go, since they usually aren't full of filling & not presentable for serving. Arrange on platter,standing up, but leaning on each other at a 45° angle..Enjoy!!

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #addicting