Party Cheese Ball Recipe

No Photo

Have you made this?

 Share your own photo!

Party Cheese Ball

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother, Betty Pruitt.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

20

Method:

No-Cook or Other

Ingredients

16 oz
cream cheese, softened to room temperature
8 oz
sharp cheddar cheese, shredded
1 Tbsp
chopped pimento
1 Tbsp
finely chopped bell pepper
2 tsp
worcestershire sauce
1 Tbsp
finely chopped onion
1 dash(es)
hot sauce (optional)
1/2 c
chopped pecans
assorted crackers

Directions Step-By-Step

1
Mix cheeses in a medium bowl until well blended
2
Add pimento, bell pepper, Worcestershire sauce, onion and hot sauce (if using it). Mix well.
3
Chill in refrigerator until firm enough to shape.
4
Shape into a ball and roll in chopped pecans.
5
Serve with crackers.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American