Parmesan tuiles / Parmesan crisps
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- 8 oz
- parmesan cheese, grated or fresh. original recipe warns that store-bought, pre-shredded cheese will not set as desired, but i have found that it works fine.
1scoop spoonfulls of grated parmesan cheese onto wax or parchment paper-lined baking sheet, press with back of spoon to flatten and shape into rounds
2bake for about 5 minutes at 400 degrees, until golden. (This will produce some smoke...)
3remove from oven and let set for 1-2 minutes, then pry from paper with knife or pastry spatula. Shape as desired (flat, or curl around small glass or rolling pin. Allow to cool completely on wire rack.