Featured Pinch Tips Video
- shredded parmesan cheese
1put several "piles" of parm on a greased cookie sheet. (just like you were making cookies).
2bake at 350, checking every few minutes, until they spread out and brown a little around the edges.
3using a spatula, take one off, turn it upside down for a few seconds on anything you have on hand (i use a salt shaker), and repeat with the rest of them. (work fairly quickly).
4transfer baskets to a plate, fill with whatever you want, and serve immediately. they don't keep very well, unless in an airtight container.