Parmesan Baskets Recipe

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parmesan baskets

lori kuykendall

By
@thekuykendallfamily

fill these with ANYTHING. i like goat cheese and roasted red peppers. but honestly, they're just an extremely jazzy cracker--entirely up to you! also, you can skip the molding part and just crumble them up into your salad instead of croutons! yum!


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Rating:
★★★★★ 2 votes
Comments:
Cook:
5 Min
Method:
Bake

Ingredients

shredded parmesan cheese

Step-By-Step

1put several "piles" of parm on a greased cookie sheet. (just like you were making cookies).

2bake at 350, checking every few minutes, until they spread out and brown a little around the edges.

3using a spatula, take one off, turn it upside down for a few seconds on anything you have on hand (i use a salt shaker), and repeat with the rest of them. (work fairly quickly).

4transfer baskets to a plate, fill with whatever you want, and serve immediately. they don't keep very well, unless in an airtight container.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy