Pancetta Horseradish Dip

Daily Inspiration S


A delicious dip recipe from Crockpot.

★★★★★ 1 vote
makes 1 1/2 cups
10 Min
1 Hr 30 Min
Slow Cooker Crock Pot


3 slice
8 oz
cream cheese, cubed
3/4 c
shredded swiss cheese
1/4 c
whipping cream
1/4 can(s)
chopped green onions, plus additional for topping
1 Tbsp
prepared horseradish, drained
1 tsp
worchestershire sauce
1/2 tsp
dijon mustard
your favorite dipping items - chips, pita chips, veggies, etc.


1Heat a small skillet over medium heat. Add pancetta; cook 4 minutes or until crips, turning occasionally. Drain on paper towels. Let cool and then crumble and set aside.
2Coat inside of crockpot (use a crockpot little dipper if you have one)with nonstick cooking spray. Add cream cheese, swiss cheese, whipping cream, 1/4 cup green onions, horseradish, worchestershire and mustard. Cover; heat 1 hour then stir. Cover; heat 30 minutes or until cheese is melted.
3Stir in all but 2 tsp. pancetta. Serve in little dipper crockpot or if needed, transfer to a bowl. Sprinkle remaining pancetta and additional green onions on top. Serve with potato chips.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy