Pancetta Horseradish Dip

Daily Inspiration S

By
@DailyInspiration

A delicious dip recipe from Crockpot.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 1 1/2 cups
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

3 slice
pancetta
8 oz
cream cheese, cubed
3/4 c
shredded swiss cheese
1/4 c
whipping cream
1/4 can(s)
chopped green onions, plus additional for topping
1 Tbsp
prepared horseradish, drained
1 tsp
worchestershire sauce
1/2 tsp
dijon mustard
your favorite dipping items - chips, pita chips, veggies, etc.

Step-By-Step

1Heat a small skillet over medium heat. Add pancetta; cook 4 minutes or until crips, turning occasionally. Drain on paper towels. Let cool and then crumble and set aside.

2Coat inside of crockpot (use a crockpot little dipper if you have one)with nonstick cooking spray. Add cream cheese, swiss cheese, whipping cream, 1/4 cup green onions, horseradish, worchestershire and mustard. Cover; heat 1 hour then stir. Cover; heat 30 minutes or until cheese is melted.

3Stir in all but 2 tsp. pancetta. Serve in little dipper crockpot or if needed, transfer to a bowl. Sprinkle remaining pancetta and additional green onions on top. Serve with potato chips.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy