onion cheese tarts
(2 ratings)
These country crusted cheese tarts- are baked until the crust is golden brown. These tarts can be baked, then frozen. Just wrap in heavy-duty foil; freeze. To reheat; unwrap and bake at 350^ until heated through.
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For onion cheese tarts
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1 pkglipton golden onion soup mix
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1 cmilk
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1 lgegg, lightly beaten
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1/2 tsprosemary leaves
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8 ozmozzarella cheese, shredded
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1 pkgrefrigerated pie crusts for 2 (9 inch) crusts
How To Make onion cheese tarts
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1In a small bowl, thoroughly blend soup mix, milk, egg and rosemary. Stir in cheese. Freeze 1 hour or refrigerate at least 2 hours until mixture is slightly thickened and not runny. Preheat oven to 375^. On two aluminum-foil baking sheets, unfold crusts. Fold crust edges over 1 inch to form rim. Brush, if desired, with 1 egg yolk beaten with 2 Tablespoons of water. Fill center of each prepared crust with half soup mixture; spread evenly to rim. Bake 25 minutes or until crusts are golden brown. To serve, cut into wedges.
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Categories & Tags for Onion Cheese Tarts:
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