Olive Tapenade Puff Pastry Mini Tarts Recipe

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Olive Tapenade Puff Pastry Mini Tarts

Sher Bird

By
@Litehouse9

Easy to make appetizer... you can keep jarred Tapenade around, so you could make this last minute. Tapenade is just an "olive spread" of chopped olives.


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Comments:

Serves:

8-10

Prep:

10 Min

Cook:

15 Min

Ingredients

1
sheet puff pastry, thawed to room temperature
1/2 c
olive tapenade (green or black) **(from a jar or make your own by coarsely chopping fresh olives)
10-12
cherry tomatoes
1 c
shredded parmesan, havarti, or cheddar cheese, or a combo

Directions Step-By-Step

1
Preheat oven to 425 deg. F.
2
Thaw puff pastry sheet (overnight in the fridge is best) to room temp. Lay it out and cut it into 16 small squares.
3
Place each square in a greased muffin cup (use more than one pan).
4
Coarsely chop tomatoes. Mix tapenade and tomatoes together, and fill each muffin cup evenly with some of the mixture. Top each evenly with some of the shredded cheese.
5
Bake at 425 deg. F. for 12-15 minutes, until they are puffed and golden brown and cheese topping is bubbly and melted.
6
Remove from muffin cups and serve!

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy