Olive Garden's Spinach & Artichoke Dip

Jody Wood

By
@jodywood1967

I got this recipe from Olive Garden's website. I have never had a bad dish from them. Love their food. Talk about comfort food!


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Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

14 oz can(s)
artichoke hearts, drained and sliced
1 lb
cream cheese, room temperature
8oz
mascarpone cheese, room temperature
2 Tbsp
all-purpose flour, sifted
1 c
parmesan cheese, grated
1/4 tsp
fresh thyme leaves
1/4 tsp
crushed red pepper
1 Tbsp
fresh flat leaf parsley, chopped
1 clove
garlic clove, minced
5
green onions, chopped
salt and pepper to taste
1 - 6oz
pack fresh spinach, chopped
8 slice
crusty italian bread
extra virgin olive oil (to drizzle)

Directions Step-By-Step

1
Preheat oven to 325ºF. PREPARATION WITH FRESH ARTICHOKES
2
MIX all ingredients in a large bowl, except bread and extra virgin olive oil.
COAT a large non-stick baking pan with pan spray; fill pan with mixture. Bake at 325ºF for about 25 minutes or until bubbling and center is hot.
DRIZZLE both sides of bread with extra virgin olive oil. Grill bread on both sides.
3
SPRINKLE top of heated dip with Parmesan cheese. Serve hot with grilled bread.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: Italian