Tina's Nacho Sauce In A Flash Recipe

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Tina's Nacho Sauce in a Flash

Tina Swain

By
@WisMs

Had this at a 4th of July party. So easy, and everyone loved it


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Method:
Stove Top

Ingredients

1
small box velveeta
1 can(s)
cream of muchroom soup
1 can(s)
green chilis

Step-By-Step

1Cut Velveeta up in 1 inch squares.

2Put soup, undrained green chilies and Velveeta in saucepan. Heat on medium until cheese is melted

3Keep warm in small crockpot or serve room temp. Refrigerate leftovers. My husband said it would be easy to make as hot as you wanted by adding pickled jalepeno slices, cayanne or hot sauce.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy