MY BEER CHEESE
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| Recipe Rating: | |
| Category: | Cheese Appetizers |
| Serves: | A BUNCH |
| Prep Time: | 1 Hr |
Ingredients
| 6 c | shredded extra sharp cheddar cheese ( very importantant to use extra sharp) |
| 1 | 12 oz. can beer ( do not use light beer) |
| 6 Tbsp | butter softened Visit GoBoldWithButter.com
|
| 1 Tbsp | dijon mustard |
| 1/8 tsp | cayenne pepper ( add more if you like hot beer cheese) |
| 1/8 tsp | nutmeg |
theresa dibert
Lightly Salted
oddville, KY (pop. 6,402)
atlantismoons
Member Since Aug 2011
theresa's Notes:
THIS ALONG WITH MY KENTUCKY BACKWOODS CHILI IS SERVED EVERY YEAR FOR MY SUPER BOWL PATRY. MAKE DOUBLE BATCHES AND FREEZE IN INDIVIDUAL FREEZER BAGS. WAY BETTER THAN ANY STORE BOUGHT BEER CHEESE,
THIS ALONG WITH MY KENTUCKY BACKWOODS CHILI IS SERVED EVERY YEAR FOR MY SUPER BOWL PATRY. MAKE DOUBLE BATCHES AND FREEZE IN INDIVIDUAL FREEZER BAGS. WAY BETTER THAN ANY STORE BOUGHT BEER CHEESE,
Directions
IN A LARGE BOWL POUR BEER OVER TOP OF CHEESE AND COMBINE. LET STAND AT ROOM TEMP. FOR 30 MINUTES, OR UNTIL CHEESE SOFTENES.
BLEND CHEESE MIXTUR, BUTTER, DIJON MUSTARD, CAYENNE, AND NUTMEG IN A FOOD PROCESSOR TILL SMOOTH; ABOUT 3-5 MINUTES.
I USE WITH GOURMET CRACKERS, OR I BUY ROUND LOAVES OF PUMPERNICKLE OR HAWIAN BREAD AND CUT CENTER OUT AND TEAR CUT OUT INTO BITE SIZED PIECES AND FILL BREAD CENTER UP WITH THE BEER CHEESE AND USE THE BITE SIZED PIECES TO DIP. FREEZE IT UP IN POTION SIZES TO KEEP ON HAND.
4 comments on "MY BEER CHEESE"
Jessica Wall
jeciwall28
Sep 27, 2011
Does it turn out really liquid like queso? That's what I am looking for, but it's more of a white beer cheese dip.
theresa dibert
atlantismoons
Sep 27, 2011
no this is not a liquidy dip. after it is chilled it sets. very good try it.
Kim Novosel
NoSuchCreature
May 11, 2012
Being from KY, I absolutely will be trying this recipe soon! =} Thanks for putting it up!
theresa dibert
atlantismoons
May 11, 2012
Thank you Kim. Let me know how it goes over..
