mom's clam dip
(1 rating)
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My mom made this dip for years, we always loved it. I hope you do too!
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(1 rating)
Ingredients For mom's clam dip
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8 ozcream cheese, room temperature
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1 can6.5 oz.chopped clams, drained but save the clam juice
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salt to your taste
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black pepper to your taste
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1//4-1/2 tspgarlic powder
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1 tspdried minced onion or to taste
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1 tspworcestershire sauce, i use a rounded teaspoon.
How To Make mom's clam dip
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1Take the saved clam juice put 2/3 of it in a mixing bowl and all the rest of the ingredients, mix well with electric mixer. Put in fridg, best if made the night before. Great with club crackers or chips!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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