Moist Sausage Balls Recipe

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Moist Sausage Balls

Penny Malone

By
@shabbychic82

This recipe was taken from a cookbook that was compiled by the Ladies' Auxillary at my church. It has been the best recipe for sausage balls that I have ever had. They are very moist and do not crumble.


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Comments:

Method:

Bake

Ingredients

3 c
bisquick mix
10 oz
shredded cheddar cheese
1 lb
sausage (hot or mild)
1 c
sour cream

Directions Step-By-Step

1
Mix Well. Roll Into Balls.
2
Bake on 350* for 15 minutes.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #sausage