Miniature Tomato Sandwiches

Connie Ottman

By
@cottman

I think this recipe may have come from a Southern Living magazine but I'm not positive. Wherever it can from, the sandwiches are easy to make and yummy. Perfect in the summer when visitors drop in. Serve with sweet ice tea or lemonade, a real keeper.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16 appetizer servings
Prep:
15 Min

Ingredients

1
french baquette
1
3 oz. cream cheese - softened
2 Tbsp
fresh basil - chopped
1/4 c
mayo
1/4 tsp
each - salt & pepper
4-5
plum tomatoes - sliced,

Step-By-Step

1Mix together mayonnaise, cream cheese, basis, 1/8 teaspoon salt & 1/8 teaspoon pepper.
2Cover and refrigerate up to 8 hours.
3Slice baquette into 16 slices.
4Spread cheese mixture on 1 side of each baguette slice.
5Top each slice evenly with tomatoes. How many slices depends on the size of the tomatoes.
6Sprinkle each slice with remaining salt and pepper.

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy