Real Recipes From Real Home Cooks ®

mini ham and cheese rolls

(3 ratings)
Recipe by
Jewel Hall
Cullman, AL

When I was in the pageants, there were parties for everything. My Director lives in a multi million dollar estate but down to earth. She and my Assistant Director made (with some outside help) a zillion appetizers. One was this Mini Ham and Cheese rolls. They were yummy. Wrap in foil and re warm in oven on a very low temperature. These would be great to serve at the Super bowl Party. No one will complain.

(3 ratings)
yield 24 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For mini ham and cheese rolls

  • 24
    browned, dinner rolls
  • 2 Tbsp
    dried, minced oion
  • 2 Tbsp
    prepared mustard
  • 2 Tbsp
    poppy seeds
  • 1/2 c
    butter, melted
  • 1/2 lb
    very thin chopped ham slices, small slices
  • 1/2 lb
    thinly sliced swiss cheese
  • 1/8 tsp
    ground dill, optional
  • 1/8 tsp
    ground parsley flakes, optional

How To Make mini ham and cheese rolls

  • 1
    Pre heat oven to 325 degrees F
  • 2
    In a small mixing bowl, combine onion flakes,mustard, poppy seed, parsley and dill with melted butter.
  • 3
    Split each dinner roll. brush one side with the butter mixture and place a piece of ham and swiss cheese, replace top like a sandwich. Do all 24 and place them on a cookie sheet. Drizzle rest of butter mixture across top of rolls.
  • 4
    Bake for 20 minutes or until the cheese has melted. Serve warm.

Categories & Tags for MINI HAM AND CHEESE ROLLS:

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