Real Recipes From Real Home Cooks ®

mini cold burritos

(2 ratings)
Recipe by
Dana Esterline
Hillsboro, OR

I started making these 7 yrs ago, and get asked for the recipe every time. Super easy, and everyone loves them! They are always my go to!

(2 ratings)
yield 15 -20
prep time 40 Min

Ingredients For mini cold burritos

  • 8 oz
    cream cheese
  • 1/2 can
    vegetarian refried beans
  • 3 dash
    chili powder or to taste
  • 1/2 c
    salsa. depending on how spicy you want it
  • 2 pkg
    large flour tortillas

How To Make mini cold burritos

  • 1
    Mix all of the ingredients together with a mixer.
  • 2
    Let chill in the refrigerator for at least 20 minutes. (the longer you let it chill, the easier it is to spread. I like to make mine the night before if I'm making them in the morning.)
  • 3
    Using a spatula, scoop the mixture onto a "large burrito" sized flour tortilla. Spread it evenly, leaving a half inch space at the edge you will be rolling towards. (the mixture will smoosh and overflow if you don't)
  • 4
    Roll the tortillas towards the end that you left space at the edge. leave the ends open. It should be the size of two fingers when you are done.
  • 5
    Cut into pieces, I usually get 8 pieces out of each tortilla.
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