Mini Calzones

Michele Ardizzone

By
@Mishzone

This is another family favorite passed down from my Nan's recipes. It is a little time consuming. But the end result is worth it.


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Comments:

Prep:

1 Hr

Cook:

30 Min

Method:

Pan Fry

Ingredients

1 -16 oz
mozzarella cheese
32 oz
ricotta cheese
1/2 c
pecorino romano cheese
1/2 c
parmesan cheese
dash(es)
salt and pepper
4 can(s)
blue tube buttermilk biscuits
2 c
all purpose flour
vegetable oil for frying

Directions Step-By-Step

1
cut mozzarella to a small dice
2
in a large bowl combine all cheeses with salt and pepper
3
open first 2 tubes, cover in flour
4
You are going to make each calzone one at a time. I have a tray with wax paper and sprinkled with flour on hand to place each calzone.
5
With a rolling pin roll out a biscuit have flour on hand to flour surface and rolling pin.
6
take a heaping tablespoon of cheese mixture and place in center, fold over so that it looks like a half moon shape. Pinch ends with finger or fork (I find a fork works best)
7
Once you have filled 20. preheat oil in large frying pan You just need enough oil to cover they are not deep fried. Lightly fry on each side. Place on a baking sheet covered in paper towels to absorb excess oil.
8
*** you can add other ingredients to cheese mixture like ham, cooked meatballs, & chopped pepperoni.

About this Recipe

Main Ingredient: Dairy
Regional Style: Italian