Mini Bacon & Herb Cheese Balls
|Serves:||18 servings (3 each)|
|1||(8 oz) container chive & onion cream cheese|
|1/2 tsp||italian seasoning|
|1/2 tsp||garlic powder|
|4 slice||cooked bacon, finely chopped|
|1 pkg||(8 oz) shredded mozzarella cheese|
|1/2 c||toasted ground walnuts|
Try Diamond of California Nuts
I got this recipe at a potluck 8 years ago. They are very easy to make.
The prep time is only about 10 minutes, but I put 2 hrs + 10 min. as you need to refrigerate them for at least 2 hours so they set well.
*FYI: This picture was given to me along with the typed recipe. I will post a more recent picture when I make these again.
I've made them using pineapple cream cheese, finely chopped proscuitto, shredded cheddar cheese & red pepper flakes (just enough to give it a lil' kick!).