Mexican Salsa Roll-Ups
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- 4 oz
- low-fat cream cheese, softened
- 3 Tbsp
- low-fat salsa
- 1/4 tsp
- chili powder
- 4 medium
- whole wheat tortillas (6-inch in size)
- 1/2 c
- reduced-fat montery jack cheese
1Mix philadelphia cream cheese, salsa and chili powder; spread onto tortillas. Top with cheese.
2Roll up tortillas tightly. Cut each crosswise into 5 slices. Cover plate with plastic wrap, and chill until ready to serve.