Mexican Salsa Roll-ups Recipe

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Mexican Salsa Roll-Ups

Vickie Parks

By
@Northwestgal

A quick appetizer with a distinct Mexican flair that's perfect for a Cinco de Mayo party or to enjoy anytime with a fresh batch of margaritas. Each serving is 2 slices, and it's about 90 calories total.


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Rating:

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Serves:

10

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

4 oz
low-fat cream cheese, softened
3 Tbsp
low-fat salsa
1/4 tsp
chili powder
4 medium
whole wheat tortillas (6-inch in size)
1/2 c
reduced-fat montery jack cheese

Directions Step-By-Step

1
Mix philadelphia cream cheese, salsa and chili powder; spread onto tortillas. Top with cheese.
2
Roll up tortillas tightly. Cut each crosswise into 5 slices. Cover plate with plastic wrap, and chill until ready to serve.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy