mexican salad dip

Name: Mexican Salad Dip
Cuisine: Mexican
Ingredients: 1 large can bean dip or refried beans; 2 - avocado (mashed); 1 tablespoon(s) lemon juice; dash(es) garlic salt; 1/2 cup(s) mayonnaise; 1/2 cup(s) sour cream; 1 package(s) taco seasoning; - cheese (shredded); - onion (chopped); - ripe black olives; - tomato (chopped); - jalapeno pepper (optional); - picante sauce (optional)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

A recipe from a family cookbook of my cousin's.

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yield serving(s)

method No-Cook or Other

Ingredients For mexican salad dip

1 lg

can bean dip or refried beans
2

avocado (mashed)
1 Tbsp

lemon juice
dash

garlic salt
1/2 c

mayonnaise
1/2 c

sour cream
1 pkg

taco seasoning
cheese (shredded)
onion (chopped)
ripe black olives
tomato (chopped)
jalapeno pepper (optional)
picante sauce (optional)

How To Make mexican salad dip

1
Spread bean dip on bottom of dish. Mix avocado, lemon juice, and garlic salt and spread this on bean dip. Mix mayonnaise, sour cream, and taco seasoning; spread on top of avocado. Add shredded cheese. Add chopped onions. Add ripe black olives. Add chopped tomato. Layer these as listed one at a time and chill until ready to eat.
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