Mexican Pinwheels Recipe

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Mexican Pinwheels

RC :)

By
@rcrc

A potluck favorite.


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Rating:

Comments:

Serves:

50 - 60 pinwheels

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

8 oz
cream cheese, softened
8 oz
sour cream
1 1/2 c
cheddar cheese, shredded
1 c
chopped black olives
1-7 oz. can(s)
green chilies, drained
1/4 c
chopped jalapeno spread **
2 Tbsp
chopped pimento
2 Tbsp
chopped green onions
3/4 tsp
garlic powder
6
large burrito sized tortillas
** note - you can use more chilies instead of jalapenos to adjust the heat

Directions Step-By-Step

1
Mix all ingredients, except tortillas, until well-blended.
2
Spread mixture on flour tortillas and roll tightly.
3
Chill several hours or overnight.
4
Slice each roll into half-inch slices. Serve with salsa.

About this Recipe

Main Ingredient: Flour
Regional Style: Mexican