mexican pinwheels

Name: Mexican Pinwheels
Prep time: 10 min
Yield: 50
Cuisine: Mexican
Ingredients: 8 ounce(s) cream cheese, softened; 8 ounce(s) sour cream; 1 1/2 cup(s) cheddar cheese, shredded; 1 cup(s) chopped black olives; 1-7 oz. can(s) green chilies, drained; 1/4 cup(s) chopped jalapeno spread **; 2 tablespoon(s) chopped pimento; 2 tablespoon(s) chopped green onions; 3/4 teaspoon(s) garlic powder; 6 - large burrito sized tortillas; - ** note - you can use more chilies instead of jalapenos to adjust the heat

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review

Recipe by

RC :)

@rcrc

Reading, PA

A potluck favorite.

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yield 50 - 60 pinwheels

prep time 10 Min

method Refrigerate/Freeze

Ingredients For mexican pinwheels

8 oz

cream cheese, softened
8 oz

sour cream
1 1/2 c

cheddar cheese, shredded
1 c

chopped black olives
1-7 oz. can

green chilies, drained
1/4 c

chopped jalapeno spread **
2 Tbsp

chopped pimento
2 Tbsp

chopped green onions
3/4 tsp

garlic powder
6

large burrito sized tortillas
** note - you can use more chilies instead of jalapenos to adjust the heat

How To Make mexican pinwheels

1
Mix all ingredients, except tortillas, until well-blended.

2
Spread mixture on flour tortillas and roll tightly.
3
Chill several hours or overnight.
4
Slice each roll into half-inch slices. Serve with salsa.
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mexican pinwheels

Ingredients For mexican pinwheels

How To Make mexican pinwheels

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