Mexican Pinwheels Recipe

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Mexican Pinwheels

RC :)

By
@rcrc

A potluck favorite.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
50 - 60 pinwheels
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

8 oz
cream cheese, softened
8 oz
sour cream
1 1/2 c
cheddar cheese, shredded
1 c
chopped black olives
1-7 oz. can(s)
green chilies, drained
1/4 c
chopped jalapeno spread **
2 Tbsp
chopped pimento
2 Tbsp
chopped green onions
3/4 tsp
garlic powder
6
large burrito sized tortillas
** note - you can use more chilies instead of jalapenos to adjust the heat

Step-By-Step

1Mix all ingredients, except tortillas, until well-blended.

2Spread mixture on flour tortillas and roll tightly.

3Chill several hours or overnight.

4Slice each roll into half-inch slices. Serve with salsa.

About this Recipe

Main Ingredient: Flour
Regional Style: Mexican