Mexican Layer Dip Recipe

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Mexican Layer Dip

Michelle Hickey

By
@Chellenay69

The is been a great go to dip for years. It is super easy and can be changed up so easily to suit any taste. I tend to make a large pan of this and if there is plenty left over it makes a great addition to homemade burritos by just adding fajita meat and dip to a soft tortilla and spreading the dip over it and bake.


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Serves:

10

Prep:

24 Hr 10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 can(s)
refried beans
2 pkg
avocado dip
1 c
sour cream
1 c
picante sauce
8 oz
grated cheddar cheese
8 oz
grated pepper jack cheese
1 bunch
chopped green onions
2 small
diced tomatoes
4 oz
sliced black olives (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Layer all ingredients.
3
Bake for about 30 minutes.
Serve with tortilla chips.
You can add seasoned ground beef or prepared tamales as a layer to make this a heavier snack.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #Cheesey, #appetiser, #Dip