mexican cream cheese dip
(1 rating)
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This easy-to-make dip has layers of cream cheese, refried beans, chili without beans, and Mexi-blend cheese, warmed in the oven and served with chips.
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(1 rating)
yield
4 -8
prep time
15 Min
cook time
25 Min
Ingredients For mexican cream cheese dip
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1 8-oz ozsoftened cream cheese
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1 15- or 1 ozcan refried beans
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1 canno-bean chili
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1 8- ozpkg mexican-blend shredded cheese
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your choice of mexican chips (nacho chips, tortilla chips, etc.)
How To Make mexican cream cheese dip
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1Spread cream cheese in the bottom of a 9-inch pie plate. Spread beans, then the chili, on top of cream cheese. Sprinkle shredded cheese over all. Bake at 350 degrees for 15-25 minutes until cheese is melted. Serve as dip with chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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