Melissa's Hot Garlic Cheese Dip Recipe

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Melissa's Hot Garlic Cheese Dip

Melissa Rodd


I get asked for this recipe ALL the time.

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A ton!


15 Min


2 lb
velvetta cheese block
2 can(s)
cream of mushroom soup
1 pkg
savory garlic cream cheese tub
1/2 c
chopped pickled jalapenos (old el paso)

Directions Step-By-Step

Cut up velvetta into cubes, add both soups, add garlic cream cheese and jalapenos. Heat in microwave in 3 min intervals, stir and heat again until melted. I always put in my crockpot for parties. Serve with freetos or tostidos.

About this Recipe

Course/Dish: Cheese Appetizers